식품분자생물학 연구실

연구실적

논문

본 연구실은 다양한 천연소재 및 천연물 유래의 저분자 단일물질들의 생리활성규명과 더불어 분자생물학적 연구기법 활용과 활성성분 분석을 통해 관련 분자기전들을 밝히는 연구를 수행하고 있습니다. 

논문 목록
번호 논문명 학술지명 ISSN 번호
31 Fetal bovine serum substitution efficacy of mealworm (Tenebrio molitor) protein hydrolysates and its… NEW새글 Food Research International 0963-9969
30 Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansio… NEW새글 Foods 2304-8158
29 Antioxidant and anti-browning activities of leaf extracts from paper mulberry (Broussonetia kazinoki… NEW새글 Food Science and Preservation 3022-5477
28 Anti-inflammatory effect of beluga lentil extract in RAW 264.7 macrophages NEW새글 Food Science and Preservation 3022-5477
27 Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk NEW새글 Food Science and Preservation 3022-5477
26 Heme Oxygenase 1-Mediated Anti-Inflammatory Effect of Extract from the Aerial Part of Heracleum moel… NEW새글 Foods 2304-8158
25 Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against ox… NEW새글 Food Science and Biotechnology 1226-7708
24 Protaetia Brevitarsis-Derived Protein Hydrolysate Reduces Obesity-Related Colitis Induced by High-Fa… NEW새글 International Journal of Molecular Sciences 1422-0067
23 Flavone and Hydroxyflavones Are Ligands That Bind the Orphan Nuclear Receptor 4A1 (NR4A1) NEW새글 International Journal of Molecular Sciences 1422-0067
22 Elecampane ( Inula helenium) Root Extract and Its Major Sesquiterpene Lactone, Alantolactone, Inhibi… NEW새글 MOLECULES 1420-3049
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