논문
페이지 정보
2025-02-07 | 조회수 41| Food Science and Preservation | 3022-5477 | ||
| Go-Eun Ko; Na-Yeong Kwak; Ha-Eun Nam; Su-Jin Seo; Syng-Ook Lee | 2024 | ||
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Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
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논문
| Food Science and Preservation | 3022-5477 | ||
| Go-Eun Ko; Na-Yeong Kwak; Ha-Eun Nam; Su-Jin Seo; Syng-Ook Lee | 2024 | ||
|
Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
|
|||